810 Springer Dr., Lombard, IL 60148 (630) 232-2665
810 Springer Dr., Lombard, IL 60148 (630) 232-2665
Main content starts here, tab to start navigating

a plastic container filled with different types of food

 "TAKE A SIESTA... BECAUSE WE ARE TAKING CARE OF YOUR FIESTA!!"  


Bien Trucha Group offers a DIY Taco Bar Experience. Our seasonal menu offerings capture the most iconic tacos and dishes from our restaurants.


Botanas

Appox. 8-10 servings per quart

  • 1qt Guacamole & Chips (gf)

    avocado, tomatillo, onion, charred serrano pepper, cilantro, lime, cotija cheese

    $38

  • 1qt Guacamole Del Dia & Chips (gf)

    Same as above with fresh fruit of the day and chef's unique twist.

    $44

  • 1qt Ceviche Tradicional & Chips (gf)

    tilapia marinated in lime juice, serrano, tomato, cilantro, onion.

    $46

  • 1Qt Elote Dip & Chips

    Roasted corn, onions, cilantro, serrano pepper-lime, tajin

    $36

Chilaquiles

approx. 10 servings per 1/2 pan

  • 1/2 Pan Chilaquiles

    tortilla chips simmer in morita salsa, cream, onion, queso fresco

    $38

    Add Huevo $6

    Add Pollo $9

    Add Puerco $9

    Add Carne $10

Sides

approx. 10 servings per 1/2 pan

  • 1/2 Pan Arroz (gf)

    white rice, poblano cubes, sour cream, chihuahua.

    $35

  • 1/2 Pan Frijoles (gf)

    pinto beans, chipotle, garlic, queso fresco

    $25

  • 1/2 Pan Esquites (gf)

    grilled corn, epazote lime-butter, lemon-aioli, queso cotija, chile piquin

    $45

  • 1/2 Pan Papas Trucha

    potato home fries, cilantro-serrano aioli

    $35

Chips & Salsa

  • 1/2qt Morita (gf)

    red roasted chile morita

    $9

  • 1/2 qt Serrano (gf)

    green grilled chile serrano

    $9

  • 1/2qt Habanero (gf)

    very hot roasted chile habanero

    $9

  • 1/2qt Cruda (gf)

    fresh serrano-avocado

    $9

  • 1/2qt Pico De Gallo (gf)

    tomato, onion, cilantro, chile serrano

    $9

  • Chips

    corn tortilla

    $6

Tacos DYI (Do it Yourself)

We package the taco fillings, tortillas, salsas and garnishes separately so you can recreate our tacos the same way we serve them at the restaurant or serve however you prefer ½ pan=approx. 30 tacos ¼ pan=approx. 12 tacos

  • 1/2 Pan Bien Trucha (gf)

    carne asada, chorizo, chihuahua cheese, roasted serrano salsa

    $105

  • 1/2 Pan Barbacoa (gf)

    braised brisket, pepino relish, avocado-salsa cruda

    $105

  • 1/2 Pan Pastor (gf)

    grilled ancho-guajillo marinated pork shoulder, cilantro, onion, pineapple, morita salsa

    $95

  • 1/2 Pan Pollo Asado (GF)

    chipotle glazed chicken, pickled carrot, salsa arbol

    $95

  • 1/2 Pan Camaron (gf)

    sautéed shrimp, butter-mojo de ajo, chipotle lime, avocado slices

    $105

  • 1/2 Pan Carnitas

    confit pork shoulder, red onion-cilantro, avocado salsa verde

    $95

  • 1/2 Pan Vegetales

    grilled vegetables, bell pepper, onion, squash, sour cream, salsa de arbol

    $85

Desserts

approx. 10 servings per 1/2 pan

  • 1/2 Pan Tres Leches

    fluffy white cake soaked in three milks, almond chantilly, blueberry preserve

    $50

  • 1/2 Pan Flan (gf)

    Mexico city style vanilla hard custard, dark sugar, rompope

    $50

Drinks

  • 1lt Margarita Mix

    we provide you with the mix (our secret recipe) and instructions on how much alcohol (Tequila and Triple sec) you'll need to add for the perfect margarita. (approx. 15 servings per bottle)

    $35

Set Up Equipment

  • Chafing Kits

    Wire Rack, Water pan, two fuels. Each kit fits two 1/2 pans.

    $16

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.